|
Bizzotto's
Caffe
Open
Monday - Saturday
Lunch 11am - 2pm
Dinner, Monday - Thursday, 5pm - 9pm
Dinner - Friday & Saturday, 5pm - 9:30pm
Open Sunday for
Dinner
5 pm - 9 pm
From Memorial Day to Labor Day
Reservations
Recommended
757-787-3103
|
**Our
Menu**
SOUPS...........
Tomato Basil
Cod Chowder
APPETIZERS.........
Caprese Salad
Fresh mozzarella, tomatoes
& fresh basil, drizzled with balsamic
vinegar
Mussels
Steamed in a white wine,
garlic, tarragon and ginger brandy
broth
Oysters
Fried oysters served with a spicy
horseradish sauce
Gambas al
Ajillo
Shrimp sauteed with white wine and
garlic
ENTREES...........
Grilled Lamb
Racks
New Zealand lamb racks, grilled to order,
served with roasted potatoes
sauteed vegetables & a white wine
tarragon sauce
Filet Mignon
Tender cuts of filet, grilled to order
& topped with a wild mushroom jus,
served with roasted potatoes & sauteed
vegetables
New York Strip
Aged New York strip steak , grilled to
order & topped with an herb butter
disc,
served with roasted sweet potatoes &
sauteed vegetables
Pork Loin
Asiago cheese encrusted pork loin roasted,
& served
with sweet potatoes & sauteed
vegetables
Duck
Grilled laquard duck breast served with
cous-cous,
sauteed vegetables & a balsamic
sauce
Crab Cakes
Fresh pan seared lump crab
cakes with roasted sweet
potatoes, vegetables & chipotle
aioli
Scallops
Grilled scallops served
with risotto milanese & a balsamic
drizzle
Tuna
Fresh Tuna steaks, either
seared rare, or grilled to order,
served with fresh rice & fresh sauteed
spinach
Veal Picatta
Tender cuts of veal,
sauteed and finished with a white wine
caper sauce, served with fresh
fettuchinni
Salmon
Fresh salmon filets,
broiled & served with cous-cous,
sauteed vegetables & topped with a
dill cream sauce
All Entrees
Accompanied with
Salad
DESSERTS........
Chocolate
Molten
A chocolate souffle served with whipped
cream
Cream Brulee
A vanilla flavored custard, served with
caramelized sugar
Bread Pudding
Croissant bread pudding served warm with a
whiskey hard sauce
Caramel Pecan
Passion
Caramel ice cream layered with caramel
fudge & sugar-coated pecans
Double Fudge
Frenzy
Chocolate ice cream layered with chocolate
sauce & crumbled brownies
Key Lime
Meltdown
Layers of lime sherbet, vanilla ice cream
& cookie crumbs
Gelatto Affogato Al
Caffe
Vanilla ice cream sundae topped with decaf
coffee & a hint of kahlua
Chocolate Cheesecake
Key Lime Pie
|
Bizzoto's Gallery
- Caffe has been recognized and featured in
Cheasapeake Living Magazine, Travel & Leisure,
Portfolio, Hampton
Roads Magazine and Chesapeake Bay Magazine, as well
as many
numerous newspapers
The Daily
Times
2002 Mystery Reviewer's Choice
Award
Presented
to
Bizzotto's
Gallery-Caffe
In
recognition by the Mystery Reviewer, from
dining experiences of more than 100 area
restaurants, for outstanding quality in
the following catagories:
Best
Fine Dining
Bruce
Bennett
Editor, GO! Section of Daily
Times
|
|
